Center for Food Safety - Leavitt Partners

Center for
Food Safety

The LP Center for Food Safety is comprised of an experienced team with regulatory, public health and scientific backgrounds that can use our network of global and domestic relationships to assist our clients in navigating the new challenges around producing and selling safe food in the context of managing risk in a cost conscious environment.

Global Food Solutions Team

Food Safety

Changing global food safety dynamics driven by consumer demand, evolving science and economics has created both new concerns and new opportunities for food and food-related technology industries. An already complex landscape is further complicated by the passage of the Food Safety and Modernization Act in January 2011. With many new regulations coming on line in 2012 that will impact virtually every company selling food into the U.S. market there is an ever increasing need to manage this changing dynamic. The LP Center for Food Safety understands how to juggle food safety, food quality, and new regulatory compliance in the context of limited resources and the need to control risks and respond to crises when they arise.

Our Services

• Regulatory Navigation
• Crisis Response
• Import Offerings

Partnerships

• Faegre Baker Daniels
• AEA
For more information contact Leavitt Partners at 801-538-5082.

About Us

U.S. companies face a new world of food safety. The LP Center for Food Safety helps clients understand the impact of new rules, develop compliance documents, meet new export and import requirements and resolve specific import and export problems. We bring our clients knowledge, experience and a network of global relationships.

Information

Food Safety Modernization Act

Issue Briefs